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ipka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.24 kg 3.8% 78 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 63.5% 80 % 4
Grain Simpsons - Golden Promise 2 kg 31.7% 81 % 7
Grain Weyermann - Acidulated Malt 0.06 kg 1% 80 % 6
Sum 6.3 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Moutere 15 g 60 min 15.3 %
Boil Moutere 15 g 12 min 15.3 %
Boil Idaho 7 30 g 12 min 12.3 %
Boil citra 30 g 12 min 12.9 %
Whirlpool Moutere 20 g 1 min 14.5 %
Whirlpool Mosaic 20 g 1 min 12.3 %
Whirlpool Citra 20 g 1 min 12.9 %
Whirlpool Idaho 7 20 g 1 min 12.3 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop citra 50 g 3 day(s) 10 %
Dry Hop Idaho 7 50 g 3 day(s) 12.7 %

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