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ipik1 warka nr 2

0
  • 17.1
    Gravity BLG
  • 69
    IBU
  • 7.3 %
    ABV
  • 4.4
    SRM
  • Extract
    Type
  • American IPA
    Style
  • Arik
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.1 BLG
7.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 75.6% 80 % 7
Adjunct glukoza 0.7 kg 15.6% --- % ---
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Sum 4.5 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 30 g 40 min 17.1 %
Boil Chmiel Ekuanot 15 g 40 min 13.6 %
Aroma (end of boil) Amarillo 5 g 4 min 9.5 %
Aroma (end of boil) ekuanot 5 g 4 min 13.6 %
Dry Hop Polaris 30 g 4 day(s) 19 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop ekuanot 10 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 10 g Boil 10 min
Spice suszona skórka cytryny 10 g Boil 10 min
Water Agent gips piwowarski 4 g Boil 60 min
Water Agent chlorek wapnia 6 g Boil 60 min

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