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ipav3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 93.3% 79 % 6
Grain Caramel/Crystal Malt - 10L 0.5 kg 6.7% 75 % 20
Sum 7.5 kg

Hops

64 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 25 g 60 min 15 %
Boil cascade 20 g 60 min 9.5 %
Boil Citra 20 g 30 min 12 %
Boil Simcoe 30 g 0 min 13.2 %
Dry Hop Citra 40 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

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