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IPATEA #9

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 43.1% 82 % 4
Grain Weyermann - Vienna Malt 0.8 kg 13.8% 81 % 8
Grain Viking Wheat Malt 0.5 kg 8.6% 83 % 5
Grain Viking Pale Ale malt 1 kg 17.2% 80 % 6
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Grain Cara Thomas Fawcett karmelowy 0.25 kg 4.3% 78 % 30
Grain Carahell 0.25 kg 4.3% 77 % 25
Sum 5.8 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 30 min 12.3 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 35 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP4052 Lida Kveik Ale Slant 50 ml White laps
Nie wystartowały po 24h dodano suche drożdże NN z Coprsa start po 5 h

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarki 4 g Mash 80 min
Fining Mech Irlandzki 3 g Boil 10 min
Flavor Wiśnie 500 g Secondary 3 day(s)

Notes

  • Wiśnie drylowane
    Mar 17, 2021, 4:22 PM

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