PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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89 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
65 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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Brewlog is empty
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IPATEA #5
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 40.3% | 82 % | 4 |
Grain | Viking Vienna Malt | 0.4 kg 6.5% | 79 % | 7 |
Grain | Weyerman - Carahell | 0.2 kg 3.2% | 77 % | 26 |
Grain | Viking Wheat Malt | 0.5 kg 8.1% | 83 % | 5 |
Grain | Viking Pale Ale malt | 0.5 kg 8.1% | 80 % | 6 |
Grain | Płatki owsiane | 0.5 kg 8.1% | 85 % | 3 |
Grain | Biscuit Malt | 0.2 kg 3.2% | 79 % | 45 |
Grain | Monachijski | 1.4 kg 22.6% | 80 % | 16 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 40 g | 40 min | 10.5 % |
Boil | Chinook | 30 g | 15 min | 13 % |
Aroma (end of boil) | Cascade PL | 30 g | 5 min | 5.5 % |
Dry Hop | Cascade PL | 40 g | 3 day(s) | 5.5 % |
Chmiel zalany wodą o temperaturze 50 stopni i pozostawiony na 1.5h następnie przefiltrowano i uzyskaną wodę chmielową(300ml) wlano do piwa | ||||
Dry Hop | Chinook | 40 g | 3 day(s) | 13.1 % |
Chmiel zalany wodą o temperaturze 50 stopni i pozostawiony na 1.5h następnie przefiltrowano i uzyskaną wodę chmielową(300ml) wlano do piwa |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 40 ml | FM |
Nie wystartowały po 24h dodano suche drożdże NN z Coprsa start po 5 h |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Herbata Senscha | 11 g | Secondary | 2 day(s) |
Przed zadaniem herbata zalana wodą o temperaturze 50' pozostawiona na 1.5 godziny. Następnie przefiltrowano | ||||
Fining | Mech Irlandzki | 4 g | Boil | 10 min |