PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - pszeniczny | 1 kg 14.3% | 80 % | 6 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 71.4% | 80 % | 4 |
Grain | Rice, Flaked | 1 kg 14.3% | 70 % | 2 |
Sum | 7 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Cascade PL | 30 g | 30 min | 5.2 % |
Boil | Citra | 25 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 40 g | 0 min | 12 % |
Dry Hop | Citra | 70 g | 4 day(s) | 12 % |
Dry Hop | Cascade PL | 50 g | 5 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |