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Ipanowa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 24.13 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5,5 - 7,5 5 kg 74.1% 85 % 6.5
Grain Weyermann - Carapils 3 - 5 0.5 kg 7.4% 78 % 4
Grain Weyermann - Melanoiden Malt 60 - 80 0.5 kg 7.4% 81 % 70
Grain Weyermann - Carared 40 - 50 0.75 kg 11.1% 75 % 45
Sum 6.75 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 11,2 - 13,5 30 g 50 min 12.35 %
Boil Cascade 5,5 - 8,5 30 g 30 min 7 %
Boil Citra 12,2 - 14,5 30 g 10 min 13.35 %
Boil Cascade 5,5 - 8,5 30 g 10 min 6.5 %
Dry Hop Galaxy 100 g 4 day(s) 12.5 %
Dry Hop Amarillo 100 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • inne
    Jan 18, 2021, 11:58 PM

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