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IPANGO

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.5 kg 100% 81 % 26
Sum 4.5 kg

Hops

62 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Amarillo 25 g 30 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 3000 g Secondary 7 day(s)

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