PL | EN
Batch size
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55 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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70.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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77 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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47.6 liter(s)Mash size
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64.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 30 min |
67 C | 40 min |
73 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 35.3% | 80 % | 5 |
Grain | Viking Pilsner malt | 6 kg 35.3% | 82 % | 4 |
Grain | Viking Wheat Malt | 2 kg 11.8% | 83 % | 5 |
Grain | Viking Karmelowy 30 | 0.5 kg 2.9% | 75 % | 30 |
Grain | Płatki owsiane | 1.5 kg 8.8% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 2.9% | 60 % | 3 |
Grain | Viking Caramel Pale | 0.5 kg 2.9% | 75 % | 10 |
Sum | 17 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Ekuanot | 10 g | 60 min | 14 % |
First Wort | Mosaic | 10 g | 60 min | 10 % |
First Wort | Citra | 10 g | 60 min | 12 % |
First Wort | Simcoe | 10 g | 60 min | 13.2 % |
Whirlpool | Ekuanot | 30 g | 30 min | 14 % |
Whirlpool | Mosaic | 30 g | 30 min | 10 % |
Whirlpool | Citra | 30 g | 30 min | 12 % |
Whirlpool | Simcoe | 30 g | 30 min | 13.2 % |
Dry Hop | Ekuanot | 30 g | 7 day(s) | 14 % |
2 dzień burzliwej fermentacji na pianę - biotransformacja. | ||||
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Dry Hop | Ekuanot | 40 g | 7 day(s) | 14 % |
1 dzień cichej fermentacji | ||||
Dry Hop | Mosaic | 40 g | 7 day(s) | 10 % |
Dry Hop | Citra | 40 g | 7 day(s) | 12 % |
Dry Hop | Simcoe | 40 g | 7 day(s) | 13.2 % |
Dry Hop | Ekuanot | 40 g | 3 day(s) | 14 % |
3 dni przed butelkowaniem | ||||
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 40 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 33 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 10 g | Mash | --- |
Water Agent | Chlorek wapniowy (roztwór) | 10 g | Mash | --- |
Notes
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Uzupełnienie brzeczki nastawnej wodą mineralną 9 L.
Jun 20, 2021, 12:34 AM