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IPAbianice

0
  • 7.6
    Gravity BLG
  • 52
    IBU
  • 2.9 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • piorek01
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

7.6 BLG
2.9% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % ---
Sum 1.7 kg

Hops

52 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 21 g 60 min 11 %
Boil Hallertau Blanc 10 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
gęstwa Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other summit 20 g Secondary 7 day(s)

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