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ipaaa

0
  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gooby
    Brewer
Print

Batch size

  • 1700 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2244 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1359 liter(s)
    Mash size
  • 1812 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 385 kg 85% 80 % 5
Grain Płatki owsiane 45 kg 9.9% 60 % 3
Grain Viking Wheat Malt 23 kg 5.1% 83 % 5
Sum 453 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 1600 g 60 min 13 %
Aroma (end of boil) El Dorado 1500 g 0 min 15 %
Aroma (end of boil) Amarillo 1500 g 0 min 8 %
Boil Galaxy 1500 g 0 min 16.5 %
Dry Hop Citra 1500 g 4 day(s) 13.5 %
Dry Hop El Dorado 4500 g 2 day(s) 15 %
Dry Hop Galaxy 4500 g 2 day(s) 15 %
Dry Hop Amarillo 4500 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 1500 g ---

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