PL | EN
Batch size
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1700 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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2244 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1359 liter(s)Mash size
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1812 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 385 kg 85% | 80 % | 5 |
Grain | Płatki owsiane | 45 kg 9.9% | 60 % | 3 |
Grain | Viking Wheat Malt | 23 kg 5.1% | 83 % | 5 |
Sum | 453 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 1600 g | 60 min | 13 % |
Aroma (end of boil) | El Dorado | 1500 g | 0 min | 15 % |
Aroma (end of boil) | Amarillo | 1500 g | 0 min | 8 % |
Boil | Galaxy | 1500 g | 0 min | 16.5 % |
Dry Hop | Citra | 1500 g | 4 day(s) | 13.5 % |
Dry Hop | El Dorado | 4500 g | 2 day(s) | 15 % |
Dry Hop | Galaxy | 4500 g | 2 day(s) | 15 % |
Dry Hop | Amarillo | 4500 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us05 | Ale | Dry | 1500 g | --- |