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Ipa11

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 80 % 5
Sum 7 kg

Hops

71 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 26 g 60 min 14.5 %
Boil Marynka 10 g 60 min 8.4 %
Boil Extra Styrian Dana 35 g 15 min 10.6 %
Boil Mandarina Bavaria 35 g 15 min 7.5 %
Boil Cascade 50 g 7 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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