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IPA - zastępczy środek do czys...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.4 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 35.7% 80 % 5
Grain Pszeniczny 4 kg 47.6% 85 % 4
Grain Carahell 1 kg 11.9% 77 % 26
Adjunct Briess - Oat Flakes 0.4 kg 4.8% 80 % 5
Sum 8.4 kg

Hops

120 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 13.5 %
Boil Galaxy 30 g 15 min 14.5 %
Whirlpool Galaxy 20 g 20 min 14.5 %
Dry Hop Galaxy 50 g 7 day(s) 14.5 %
Whirlpool Citra 0 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g afsda

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 60 min

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