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IPA z zestem

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69.6% 80 % 5
Grain Płatki owsiane 0.85 kg 14.8% 85 % 3
Grain Płatki pszeniczne 0.9 kg 15.7% 85 % 3
Sum 5.75 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Cascade PL 40 g 15 min 5.2 %
Aroma (end of boil) Cascade PL 50 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other zest z 2 limonek 1 g Secondary 6 day(s)
Other zest z 2 pomarańczy 1 g Secondary 6 day(s)

Notes

  • na cichą warka na pół, do każdej połowy inny zest.
    Feb 9, 2021, 12:54 PM

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