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IPA z płatkami owsianymi ryżow...

0
  • 11.4
    Gravity BLG
  • 55
    IBU
  • 4.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cllaud
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 66.7% 80 % 7
Grain Płatki owsiane 1 kg 22.2% 85 % 3
Grain Rice, Flaked 0.5 kg 11.1% 70 % 2
Sum 4.5 kg

Hops

55 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Citra 30 g 10 min 12 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zacieranie na wytrawnie 63-65 C
    nagazowanie 2.6
    Piwo trzymane 2 dni w temperaturze 18C następnie przeniesione do piwnicy 15-16 C
    po 2 tygodniach nadaje się do picia. Piwo goryczkowe z nutą cytrusową, gładkie pijalne.
    Piwo leżakowane w piwnicy ok
    Oct 9, 2020, 2:00 PM

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