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IPA z papają niskalkoholowa /...
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8.8Gravity BLG
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31IBU
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3.4 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6fd19fb087cde2f98abaf3554c8206c4.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.3 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
71 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80.8% | 80 % | 5 |
Grain | płatki jęczmienne | 0.5 kg 10.1% | 60 % | 4 |
Grain | Płatki orkiszowe | 0.45 kg 9.1% | 60 % | 4 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 20 g | 55 min | 14 % |
Aroma (end of boil) | Horizon | 10 g | 5 min | 14 % |
Aroma (end of boil) | Summit | 10 g | 5 min | 17 % |
Whirlpool | Summit | 20 g | 0 min | 17 % |
Whirlpool | Nugget | 10 g | 0 min | 13 % |
Whirlpool | Ekuanot | 10 g | 0 min | 14 % |
Dry Hop | Nugget | 20 g | 3 day(s) | 13 % |
Dry Hop | Ekuanot | 20 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us05 | Ale | Dry | 14 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z papai | 450 g | Primary | 12 day(s) |
Discussion
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HE
siemanko, pamietasz jak wyszlo to piwko?
HelloSzymon
585 days ago