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ipa z monachijskim

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 41.7% 79 % 16
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 6
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Grain red activ 0.5 kg 8.3% 82 % 35
Sum 6 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 30 g 60 min 6.9 %
Boil Galaxy 15 g 15 min 17.4 %
Boil Mosaic 15 g 15 min 12.8 %
Whirlpool Galaxy 15 g 30 min 17.4 %
Whirlpool Mosaic 15 g 30 min 12.8 %
Whirlpool Styrian Dragon 15 g 30 min 6.9 %
Dry Hop Galaxy 15 g 3 day(s) 17.4 %
Dry Hop Mosaic 15 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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