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Ipa z herbatą

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 40% 85 % 7
Grain Strzegom Pilzneński 4 kg 40% 80 % 4
Grain Pszeniczny 2 kg 20% 85 % 4
Sum 10 kg

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining Wirflock 5 g Boil 15 min

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