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IPA z earl greyem

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 89.3% 80 % 5
Grain Pszeniczny 0.3 kg 10.7% 85 % 4
Sum 2.8 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.8 %
Boil Cascade 30 g 15 min 6.9 %
Dry Hop Cascade 70 g 2 day(s) 6.9 %

Extras

Type Name Amount Use for Time
Spice earl grey 30 g Secondary 1 day(s)

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