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IPA Wujka Sama

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
67 C 35 min

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Fermentables

15 BLG
6.2% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Strzegom 3.5 kg 41.2% 80 % 4
Grain Słód Pale Ale Strzegom 2.5 kg 29.4% 80 % 6
Grain Słód Przeniczny Ciemny Bestmaltz 1 kg 11.8% 80 % 18
Grain Słód Monachijski Strzegom 1 kg 11.8% 80 % 15
Grain Słód Żytni Karmelowy Fawcett 188 EBC 0.5 kg 5.9% 80 % 188
Sum 8.5 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 8.8 %
Boil Cascade 25 g 30 min 7.1 %
Boil Cascade 25 g 5 min 7.1 %
Dry Hop Cascade 50 g 10 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 250 ml Fermentum Mobile

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