PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 150 |
Grain | Pale ale | 5 kg 71.4% | 79 % | 6 |
Grain | Red ale | 1 kg 14.3% | 75 % | 70 |
Sum | 7 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 50 g | 10 min | 10.5 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Boil | Chinook | 50 g | 10 min | 13 % |
Boil | Cascade | 50 g | 10 min | 6 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 10 min | 15.5 % |