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IPA Wroclav

0
  • 13.8
    Gravity BLG
  • 68
    IBU
  • 5.7 %
    ABV
  • 14.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Yarpen35
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 14.3% 85 % 150
Grain Pale ale 5 kg 71.4% 79 % 6
Grain Red ale 1 kg 14.3% 75 % 70
Sum 7 kg

Hops

68 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 10 min 10.5 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Boil Chinook 50 g 10 min 13 %
Boil Cascade 50 g 10 min 6 %
Boil Columbus/Tomahawk/Zeus 50 g 10 min 15.5 %

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