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IPA wersja ulepszona.

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 74.6% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 20.3% 79 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 5.1% 75 % 30
Sum 2.95 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 3 g 60 min 12.6 %
Boil Citra 5 g 20 min 12.6 %
Boil Cascade 3 g 20 min 5.8 %
Boil Simcoe 4 g 20 min 12.6 %
Aroma (end of boil) Citra 27 g 0 min 12.6 %
Aroma (end of boil) Cascade 29 g 0 min 5.8 %
Aroma (end of boil) Simcoe 29 g 0 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other witamina C 1 g Secondary 3 day(s)
Other witamina C 1 g Bottling ---

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