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IPA wel

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 615.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 450 liter(s)
    Mash size
  • 600 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 100 kg 83.3% 80 % 5
Grain Strzegom Pszeniczny 12.5 kg 8.3% 81 % 6
Grain Strzegom Monachijski typ I 12.5 kg 8.3% 79 % 16
Sum 125 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 400 g 60 min 13.2 %
Boil Mosaic 300 g 30 min 10 %
Aroma (end of boil) Citra 300 g 15 min 12 %
Whirlpool Citra 300 g 0 min 12 %
Whirlpool Mosaic 300 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
w34-70 Lager Dry 20 g ---

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