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IPA-Warka testowa (nowy kocioł...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 49.5% 81 % 4
Grain Viking Pale Ale malt 2 kg 19.8% 80 % 5
Grain Briess - Carapils Malt 0.3 kg 3% 74 % 3
Grain carabody 0.5 kg 5% 74 % 3
Grain Słód owsiany Fawcett 2 kg 19.8% 61 % 5
Grain Pszeniczny 0.3 kg 3% 85 % 4
Sum 10.1 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Zula 10 g 50 min 13.3 %
Aroma (end of boil) Zula 30 g 10 min 13.3 %
Aroma (end of boil) Galaxy 20 g 5 min 17.4 %
Whirlpool Galaxy 30 g 0 min 17.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 15 min
Fining mech irlandzki 5 g Boil 12 min

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