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IPA warka nr 37

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

16.8 BLG
16.5 SRM
Type Name Amount Yield EBC
Liquid Extract Dark Liquid Extract 3.4 kg 66.7% 78 % 35
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 33.3% 78 % 16
Sum 5.1 kg

Hops

91 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Equinox 22 g 15 min 13.1 %
Aroma (end of boil) Rakau (NZ) 20 g 15 min 9.5 %
Whirlpool Rakau (NZ) 50 g 0 min 9.5 %
Dry Hop Mosaic 100 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • ok. 15,5 blg do 5blg. 80g cukru
    Jan 14, 2017, 3:33 PM

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