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IPA vol2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 30.8% 79 % 6
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Strzegom Pilzneński 1.7 kg 26.2% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 4.6% 75 % 30
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 17.9 %
Boil Nugget 13 g 60 min 13.4 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Cascade PL 5 g 60 min 5.2 %
Aroma (end of boil) Galaxy 10 g 10 min 17.9 %
Aroma (end of boil) Amarillo 13 g 10 min 9.5 %
Aroma (end of boil) Cascade PL 15 g 10 min 5.2 %
Dry Hop Cascade PL 10 g 5 day(s) 5.2 %
Dry Hop Galaxy 10 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 10 min

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