PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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91 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
67 C | 30 min |
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Brewlog is empty
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IPA TEST V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 78.1% | 80 % | 4.5 |
Grain | Pilzneński | 1 kg 15.6% | 81 % | 4 |
Grain | Carabelge | 0.2 kg 3.1% | 80 % | 30 |
Grain | Płatki owsiane | 0.2 kg 3.1% | 60 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 12.1 % |
Boil | Citra | 30 g | 10 min | 11 % |
Boil | Cascade | 30 g | 15 min | 8.1 % |
Aroma (end of boil) | Cascade | 36 g | 20 min | 8.1 % |
Dry Hop | Cascade | 60 g | 7 day(s) | 8.1 % |
Dry Hop | Citra | 60 g | 7 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 200 ml | Fermentis |