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IPA świerkowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 42% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 40% 79 % 16
Grain Carahell 0.2 kg 4% 77 % 26
Grain Caraaroma 0.3 kg 6% 78 % 400
Sugar Sugar 0.4 kg 8% 100 % 1
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Boil East Kent Goldings 20 g 0 min 5.1 %
Boil Lunga 30 g 60 min 10 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Sok z szyszek świerku 200 g Boil 10 min

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