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IPA słody

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 64.1% 80 % 4
Grain Briess - Pale Ale Malt 2 kg 25.6% 75 % 7
Grain Chit Malt 0.8 kg 10.3% 50 % 2
Sugar cukier 0 kg 100 % 1
Sum 7.8 kg

Hops

72 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Culture 200 g White Labs

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