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IPA simcoe

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 100% 80 % 5
Sum 4.5 kg

Hops

100 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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