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IPA simcoe mosaic chinook summ...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 91.7% 82 % 5
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 15.5 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Mosaic 50 g 2 day(s) 13 %
Dry Hop Summit 25 g 2 day(s) 15.5 %
Dry Hop Chinook 20 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 12 g ---

Notes

  • Ilość brzeczki nastawnej 21 l
    Schłodzenie brzeczki do 17°C
    Sep 7, 2022, 2:14 PM

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