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ipa simco mosaic

0
  • 11.7
    Gravity BLG
  • 20
    IBU
  • 4.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 10 min 13.2 %
Aroma (end of boil) Simcoe 25 g 10 min 11.7 %
Aroma (end of boil) Mosaic 25 g 0 min 13.2 %
Aroma (end of boil) Simcoe 25 g 0 min 11.7 %
Dry Hop Mosaic 50 g 4 day(s) 13.2 %
Dry Hop Simcoe 50 g 4 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • whirlpool = hopstand 77 stopni
    chmielenie na zimno w temp pokojowej 4 dni poźniej cold crash - kilka dni
    Feb 21, 2019, 9:05 PM

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