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IPA SABRO STRATA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 71.4% 85 % 7
Grain Weyermann - Carapils 2 kg 28.6% 78 % 4
Sum 7 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 30 g 15 min 13 %
Boil Chinook 40 g 5 min 13 %
Aroma (end of boil) Strata 50 g 1 min 13.6 %
Aroma (end of boil) Sabro 50 g 1 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 200 ml Fermentis

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