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IPA po raz pierwszy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
70 C 45 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 5.5-7.5 EBC Weyermann 4 kg 94.1% 79 % 6.5
Grain Słód Carahell® 20-30 EBC Weyermann 0.25 kg 5.9% 74 % 25
Sum 4.25 kg

Hops

59 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 55 min 13.2 %
Boil Sticklebract 15 g 30 min 12 %
Boil Galaxy 15 g 10 min 15 %
Boil Cascade 15 g 10 min 6 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Galaxy 15 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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