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IPA PIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 100% 85 % 7
Sum 2.7 kg

Hops

163 IBU

Bitterness ratio 2.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 30 g 5 min 12 %
Aroma (end of boil) Falconer's Flight 60 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Notes

  • Pierwsza warka w życiu. Opis wprowadzony przed butelkowaniem
    Jan 13, 2018, 12:04 AM

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