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ipA PIP VR 2

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 15 min
78 C 0 min
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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 60% 82 % 4
Grain Pszeniczny 3 kg 30% 85 % 4
Grain Płatki owsiane 1 kg 10% 85 % 3
Sum 10 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 12 %
Boil Amarillo 22 g 10 min 9.5 %
Boil Cascade PL 30 g 10 min 5.5 %
Aroma (end of boil) Cascade PL 50 g 0 min 5.5 %
Aroma (end of boil) Styrian Dragon (SLO) 30 g 0 min 7.2 %
Dry Hop Mosaic 30 g 3 day(s) 11.8 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Styrian Dragon (SLO) 30 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.1 g Fermentis
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Boil 0 min
Water Agent nacl 4 g Boil 0 min

Notes

  • US-05 + MANGO
    FM52 + CHMIELENIE NA ZIMNO
    Nov 11, 2020, 5:04 PM

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