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IPA Piotr 4

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 66.7% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 36
Sum 5.1 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Tradition 50 g 1 min 5.2 %
Boil Magnum 35 g 60 min 12.2 %
Boil Equinox 30 g 5 min 14 %
Dry Hop Hallertau Tradition 50 g 2 day(s) 5.2 %
Dry Hop Equinox 70 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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