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IPA NZ + USA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 77.8% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.3% 79 % 10
Grain Weyermann - Carapils 0.4 kg 7.4% 78 % 4
Grain Pszeniczny 0.3 kg 5.6% 85 % 4
Sum 5.4 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Warrior 10 g 30 min 15.5 %
Aroma (end of boil) Warrior 20 g 0 min 15.5 %
Whirlpool Citra 50 g 15 min 12 %
Dry Hop Motueka 100 g 3 day(s) 7.5 %
Dry Hop simcoe cryo 25 g 3 day(s) 23.3 %
Dry Hop cascade cryo 25 g 3 day(s) 12 %
Dry Hop Citra 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Notes

  • Woda Saguaro do zacierania: 4,5 g gipsu, 1,5g chlorku wapnia, ok 3 ml kwasu mlekowego
    woda do wysładzania kran: 2,5 g gipsu, 1g chlorku wapnia ok 1,5 ml kwasu mlekowego
    Apr 11, 2025, 5:00 PM

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