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IPA Nowo Zelandzka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 9.1% 80 % 6
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 55 min 11 %
Boil Pacific Gem 30 g 5 min 15.3 %
Boil Pacifica (NZ) 15 g 55 min 4.8 %
Aroma (end of boil) Green Bullet 15 g 70 min 11 %
Aroma (end of boil) Pacifica (NZ) 15 g 70 min 4.8 %
Dry Hop Marynka 30 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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