PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Château Pale Ale | 6 kg 85.7% | 90 % | 8 |
Grain | Château Munic | 1 kg 14.3% | 90 % | 25 |
Sum | 7 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 14 % |
Aroma (end of boil) | Mosaic | 30 g | 10 min | 14 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |