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Ipa na lato

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  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Micbar94
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 40.4% 81 % 4
Grain Pszeniczny 2.1 kg 40.4% 85 % 4
Grain Biscuit Malt 0.5 kg 9.6% 79 % 45
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 30 g 30 min 9.7 %
Dry Hop Zula 70 g 2 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11.5 g Fermentis

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