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IPA na El dorado i Citra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.8 kg 11% 82 % 4
Grain Pszeniczny 0.7 kg 9.6% 85 % 4
Grain Monachijski 0.5 kg 6.8% 80 % 15
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Grain Pale Ale/Pils Crisp 4-5EBC 5 kg 68.5% 83 % 4.5
Sum 7.3 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 25 g 60 min 13.5 %
Boil El Dorado 25 g 10 min 13.5 %
Boil Citra 25 g 5 min 13.6 %
Boil Citra 25 g 1 min 13.6 %
Dry Hop El Dorado 50 g 5 day(s) 13.5 %
Dry Hop Citra 50 g 5 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

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