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IPA Mount Hood velMaryna

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 96.6% 80 % 5
Sugar glukoza 0.1 kg 3.4% 100 % ---
Sum 2.9 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 10 g 55 min 5.5 %
Boil Mount Hood 15 g 10 min 5.5 %
Aroma (end of boil) Mount Hood 20 g 30 min 5.5 %
Boil Marynka 10 g 55 min 10 %
Dry Hop Mount Hood 45 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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