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IPA Mosaic / Resztki

0
  • 14.5
    Gravity BLG
  • 67
    IBU
  • 6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • bagin999
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.35 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 75.9% 81 % 4
Grain Viking Pale Ale malt 0.5 kg 17.2% 80 % 5
Grain Weyermann pszeniczny jasny 0.2 kg 6.9% 80 % 6
Sum 2.9 kg

Hops

67 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12 %
Boil Mosaic 20 g 10 min 12 %
Dry Hop Mosaic 15 g 3 day(s) 12 %
Dry Hop Chinook 17 g 3 day(s) 11.4 %
Dry Hop Amarillo 8 g 3 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Discussion

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BA
15 BLG - Koniec gotowania
bagin999    563 days ago