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IPA Menes

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
67 C 120 min
72 C 10 min
78 C 2 min

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Fermentables

14.5 BLG
6% ABV
9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.3 kg 91.4% 80 % 8
Grain Aroma CastleMalting 0.5 kg 8.6% 78 % 100
Sum 5.8 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Challenger 15 g 15 min 7 %
Boil Fuggles 15 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other gips piwowarski 4 g Boil 60 min

Notes

  • ABV (Alcohol By Volume, ang. alkohol objętościowo)

    International Bitterness Units – międzynarodowe jednostki gorycz

    Standard Reference Method - System zapisu koloru piwa. 0 - 4 bardzo jasny, 4 - 7 złoty, 7 - 11 bursztynowy, 11 - 14 czerwony, 18 - 25 brązowy, 25+ czarny.
    Mar 12, 2021, 9:01 AM

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