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IPA_melano

0
  • 14
    Gravity BLG
  • 42
    IBU
  • 5.8 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 80% 80 % 7
Grain Melanoiden Malt 1 kg 20% 80 % 39
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.6 %
Boil Cascade 15 g 15 min 6.6 %
Boil Centennial 15 g 15 min 10.5 %
Boil Mosaic 15 g 15 min 11.4 %
Boil Cascade 15 g 5 min 6.6 %
Boil Centennial 15 g 5 min 10.5 %
Boil Mosaic 15 g 5 min 11.4 %

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