PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 81% | 80 % | 35 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.5 kg 11.9% | 80 % | 25 |
Sugar | Glukoza | 0.3 kg 7.1% | 80 % | 0 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Whirlpool | Chinook | 10 g | 20 min | 13 % |
Whirlpool | Cascade | 20 g | 7 min | 6 % |
Dry Hop | Cascade | 30 g | 6 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |