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ipa kveik omega hot head

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 15 min 13.8 %
Boil ff 30 g 15 min 10.7 %
Whirlpool ff 30 g 0 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
omega hothead Ale Liquid 1000 ml omega

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min

Notes

  • hop stand 30 gr ff ok 75 st celsjusza
    Jul 9, 2018, 8:39 AM

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