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IPA Krk

0
  • 15.2
    Gravity BLG
  • 71
    IBU
  • 6.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jimgo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Wheat Malt 2 kg 28.6% 83 % 5
Sum 7 kg

Hops

71 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %
Boil Chinook 15 g 15 min 13 %
Boil Mosaic 15 g 15 min 10 %
Boil Citra 15 g 0 min 12 %
Boil Citra 15 g 5 min 12 %
Boil Mosaic 15 g 5 min 10 %
Dry Hop Chinook 30 g 5 day(s) 13 %
Dry Hop Mosaic 60 g 5 day(s) 10 %
Dry Hop Citra 60 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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