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Ipa kolejna wersja

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 33.3% 79 % 10
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 16.7% 61 % 5
Grain Strzegom Pale Ale 1 kg 33.3% 79 % 6
Sum 3 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 55 min 13.7 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Aroma (end of boil) El Dorado 5 g 8 min 11.1 %
Boil Mosaic 15 g 5 min 11.1 %
Boil Saaz (Czech Republic) 15 g 2 min 4.5 %
Dry Hop El Dorado 5 g 3 day(s) 11.1 %
Dry Hop Mosaic 35 g 3 day(s) 11.1 %

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